Go Back

Super easy Breakfast: Egg Omelette in ricepaper

Quick and easy breakfast with rice paper and egg. This is perfect for the lazy people, the ones on a diet, when your on a budget or just wanna try something different for breakfast. 🍳
Prep Time 2 minutes
Cook Time 4 minutes
Course Breakfast
Cuisine asian, Vietnamese
Servings 1 People

Ingredients
  

  • 1 tbsp vegetable oil
  • 2 eggs
  • 2 sheets ricepaper
  • 1 spring onion
  • Sriracha, Mayonaise or chili oil Add any sauce you feel like in the morning.

Instructions
 

  • In a saute pan add a bit of vegetable oil on low heat
  • Add one piece of ricepaper to the saute pan and quickly after crack one whole egg on top of it.
    note: If you wait too long your rice paper will turn into a cracker
  • Scramble the egge until you get a marble like texture.
  • Add the spring onions and sauces on top of the egg and fold the whole things in half. Bake for a few seconds
  • And you are done! I usualy make 2 with each a different sauces/topping

Notes

You can add as many things as you like to this ricepaper omelette. Its also a good recipe to finish your leftovers in the fridge. Think about adding Mushrooms, Tomato, bacon, avocado of whatever else you got that you like putting in an omelette. 
Keyword breakfast, Egg, omelette