Korean Marinated Mayak "drug" Eggs
saw these all over internet and had to try them! They are called “Mayak” Eggs what literally translate to “drug” eggs because of how addicting they are. My take on them is using sugar and small Thai chilies for some extra spiciness! 🌶️These did not dissappoint! I will definitely make them more often. ❤️
Ingredients
- 6 large eggs
- 1 tbsp each salt and white vinegar for boiling the eggs
- 1 cup soy sauce
- 1 cup water
- 1 cup sugar or any kind of sweetener like syrup
- 1 small green onion I prefer using less green onion
- 4 gloves garlic minced
- 4 small thai chillies use any kind of chillies to your taste
- 1 tbsp toasted sesame seeds
Instructions
- 1. Add into your water, to boil your eggs, a splash of vinegar (can be any kind of vinegar). This will make the peeling easier.
- 2. After 6 minutes put the eggs into ice water to let them cool down.
- 3. Combine the soy sauce, sugar, water, garlic, chillies, sesame seeds and green onions into the container you want to marinate them and shake/stir well until the sugar is dissolved.
- 4. Peel the eggs carefully and put them into the container.
- 5. For even coverage put a piece of paper on top of the eggs.
- 6. Leave it overnight.
- 7. And you’re done! Enjoy! ✌🏼