Kimchi pancake (Kimchijeon 김치전) - A 10 minute recipe
This recipe is perfect if you want a quick and easy snack on a cold and rainy day.A kimchi pancake is one of the easiest and quickest things to make and is one of Koreans’ all time favorite dishes. It’s hot, spicy, crispy, a little sweet, sour, and a little salty. It is not only a great snack but also it goes well with rice as a side dish When kimchi is fermented, it tastes sour and pungent with a deeper flavor. All Koreans have well-fermented cabbage kimchi at home, and you should too!
Ingredients
- 1 cup Kimchi
- ½ cup Flour
- ½ cup Corn Starch
- ½ Chopped onion (1 whole if small)
- ¾ Cup water
- 1 tsp sugar
- 2 Chopped Green onion
- 2 tbsp Vegetable oil
Instructions
Steps
- 1. Mix all ingredients in a large bowl. Mix till smooth.😉
- 2. On medium high heat in a non-stick pan add a bit of vegetable oil and make sure the whole bottom is coated.
- 3. Pour the batter into the pan and spread it with the back of a spoon or a spatula to make a large circle.
- 4. Cook until the bottom is golden brown and flip.
- 5. When both sides are beautifully crips and golden brown slide it in a plate and serve immediately.
- 6. And you’re done! Enjoy