Fried rice with chinese sausage - A 20 minute recipe
Chinese Sausage Fried Rice or lop cheung chow fan is a quick and easy fried rice recipe that’s perfect for a weeknight meal. I like to make this when I am watching a series on Netflix, its quick, easy and you always have enough of it. Adding Chinese sausage & it’s game over. ITS SO GOOD.I love how balanced this rice is it’s sweet and savory!
Ingredients
- 500 gr Cooked Jasmin Rice
- 2-3 Chinese sausages
- 2 whole large eggs
- 1 Onion, chopped
- 4 gloves garlic, minced.
- 2 green onions
- 1 carrot, diced.
Seasoning
- 1,5 Tbsp Soy Sauce
- 1,5 Tbsp Dark Soy sauce Adjust accordingly to taste. (I just eyeball it most of the time)
Instructions
Preperation
- Preparation is key for fried rice, you want everything in reach when you start cooking because it’s going fast.
- - Cut your vegetables and set aside.
- - Cut the Chinese sausages in small bite size pieces on a bias and set aside.
Steps
- 1. To a hot wok, brown your Chinese sausage and render off the fat and remove once crispy.
- 2. To a hot wok, add your vegetables and cook for 1-2min.
- 3. Add in your cooked rice and seasoning, give it a toss.
- 4. Push the rice to the side, add the eggs and par cook before mixing in.
- 5. Add the Chinese sausage and give it all a final toss.
- 6. You’re done and enjoy watching your favorite tv show with fried rice.