Crispy Soy Chicken from the Air Fryer.
This is best air fryer recipe that you can make every week because it is SO EASY. This crispy chicken is so delicious that you want to make it for all you friends and family. The chicken is crispy on the outfit and juicy and flavourful on the inside.
Ingredients
- 2 pieces Boneless Chicken Thigh Must have skin on
- 1 Tbsp Mushroom Soy Sauce
- 1 Tbsp Dark Soy Sauce
- 0,5 Tbsp Five Spice Powder
- 1 tsp White pepper
- 1 tsp Sugar
- 3 gloves Garlic Minced
Instructions
- Marinate the chicken with the Mushroom Soy Sauce, Five spice Powder, white pepper and sugar and minced garlic. Leave the chicken in the marinade for 30min.
- Add the chicken in the air fryer, skin side facing up. Set the air fryer at 190 celcius for 15 minutes
- Enjoy!
Notes
Serve with White rice.
Optional
Add seaweed flakes